Mushrooms are perhaps one of the most delicious and nutritious foods, which are the most important source of proteins and are equal to meat in their nutritional value. They can be pickled, frozen, fried, boiled, stewed and even eaten raw (some types). Therefore, there are an incredible variety of ways to prepare mushrooms. But, nevertheless, when fried, with onions and with the addition of various ingredients, they turn out to be especially appetizing. In this regard, we offer several simple and quick-to-prepare recipes for frying mushrooms with onions, which will undoubtedly decorate both the festive and everyday tables.

Frozen mushrooms fried with onions

If you are a mushroom lover, but for some reason you were unable to stock up for the winter or you feel apprehensive at the sight of mushrooms sold at a spontaneous market, then frozen mushrooms purchased in a store will be a good way out of this situation.

Fortunately, today this product is not considered to be in short supply and its availability in stores is quite varied.

So, in order to prepare frozen mushrooms with onions, we will need:

• Fast frozen mushrooms 1 package
• Vegetable oil 2 tbsp.
• Salt to taste
• Ground pepper to taste
• Onions 2-3 pcs.

Cooking process:

• We start by peeling and cutting the onion into half rings.
• Next, pour a small amount of sunflower oil into the frying pan and set to heat over high heat.
• Divide the finished onion into two unequal halves - 1/3 and 2/3.
• When the pan is hot enough, add 1/3 of the onion to the pan and fry until a nice yellowish color appears.
• We take out the package of frozen mushrooms and pour all the contents into the frying pan. Mix well. Turn up the heat so that the mushrooms warm up faster. As the mushrooms gradually heat up, they will release juice and begin to stew.
• When the mushrooms boil, reduce the heat so that they simmer slowly. We do not cover with a lid. This will allow excess moisture to evaporate.
• It is advisable not to leave the mushrooms for a long time, since the liquid evaporates quickly enough and they can burn. Therefore, do not forget to stir them periodically.
• 2-3 minutes after adding the mushrooms, add pepper (at your discretion).
• When the excess moisture has almost evaporated, add the remaining onion (3/4), stir and cover with a lid. The fire must be reduced to a minimum. Don't forget to stir periodically.
• When the mushrooms are almost ready, add salt (to taste) and leave to simmer for another 2-3 minutes.
• We try to see if the mushrooms are ready and if there is enough salt. If everything is ready, you can turn it off.

In most cases, the entire process of preparing such mushrooms takes about 20-25 minutes, depending, of course, on what type of mushroom you purchased.

Champignons with onions

Ingredients:

• Champignons 300-400 g
• Carrots (small) 1 PC.
• White pepper pinch
• Salt to taste
• Onions 2 pcs.
• Vegetable oil 2 tbsp.

Cooking process:

• Wash the champignons thoroughly and cut into small pieces.

• We clean the onion and also cut it into half rings. Grate the carrots on a coarse grater or you can cut them into strips.
• Take a frying pan and pour vegetable oil and put it on high heat to warm up.
• When the pan is hot enough, add the onions and carrots. Reduce the heat so that nothing burns. Fry until yellowish, remembering to stir.
• Add champignons, pepper, salt. We do not cover the lid so that excess moisture evaporates. Fry until cooked, also remembering to stir.

Wild mushrooms with onions and lemon juice

Before you start frying wild mushrooms, it is important to pay sufficient attention to their preparation, since there is a real possibility of poisoning. And this can have very serious consequences. Therefore, it is necessary to thoroughly soak and boil them in at least several waters in advance. How long to soak and how many times to cook depends on the type of mushrooms you choose.

So, the necessary ingredients:

• Mushrooms 200 g
• Garlic 3 cloves
• Onions 1 pc.
• Butter 1 tbsp.
• Lemon juice ½ tsp.
• Salt to taste
• Ground pepper on the tip of a teaspoon
• Bunch of greens

Cooking process:

• We prepare the mushrooms: clean, wash, soak, boil and cut into strips.
• Finely chop the onion and garlic and fry in oil until golden brown.
• Add mushrooms and ½ tsp. lemon juice. Mix.
• After a few minutes, add salt and then pepper. Don't forget to stir periodically.
• Fry on maximum heat until done.
• Sprinkle the finished dish with chopped herbs.

Roast wild mushrooms

Ingredients:

• Mushrooms (any kind) 800 g
• Tomato paste 250 g
• Water 2 glasses
• Garlic 1 clove
• Onions 1 pc.
• Olive oil 3 tbsp.
• Dry red wine 2 tbsp.
• Corn flour 1 tbsp.
• Parsley bunch
• Salt to taste

Cooking process:

• Finely chop the onion and garlic and fry in olive oil for 3 minutes.
• Cut the mushrooms into small pieces, pour them into a frying pan where the onions and garlic are cooked, and fry for 3 minutes.
• Add dry wine, a glass of water, tomato paste, salt and place on medium heat for 7-8 minutes.
• Mix corn flour with the remaining water and add to the mushrooms. Don't forget to stir periodically.
• Add chopped parsley to the finished roast.

Honey mushrooms fried with onions

Ingredients:

• Mushrooms 600 g
• Onions 1 pc.
• Green onions 50 g
• Garlic 2 cloves
• Vegetable oil for frying
• Spices to taste
• Parsley small bunch
• Salt to taste

The process of preparing a dish.

Mushrooms are a versatile product that goes well with meat, chicken, vegetables and rice. Fried mushrooms- a tasty and well-known dish that can be prepared from any type of mushroom. The best sauces are those made with sour cream or mayonnaise. To obtain an excellent aromatic dish, you can add various spices - garlic, onions, black pepper, basil, dill and parsley go well with mushrooms.

For frying you can use any edible mushrooms fresh, as well as processed - dried, pickled, frozen.

Most mushrooms need to be boiled in boiling water for up to half an hour before cooking, depending on the variety.

Made with fresh champignons

You can pamper yourself with fresh champignons at any time of the year, while other varieties of mushrooms are seasonal. Another advantage of champignons is that they do not require long pre-heat treatment - these mushrooms can be eaten even raw. There are a great many options for preparing dishes from them - they can be baked in the oven, used for preparing first courses, fried in a pan as an independent second course, or used in salads and light snacks.

Here is the basic recipe fried mushrooms, on the basis of which you can prepare a lot of dishes by adding additional ingredients:

The mushrooms should be washed well and the edge of the stem should be cut off (if it is dirty). Then drain in a colander or spread on napkins to dry completely.

Cut into slices (or in half if the mushrooms are small).

Place the prepared mushrooms in a preheated frying pan with added oil (which one to use depends only on your taste). Cook over moderately high heat.

At the end of cooking, you can add a little butter and herbs to the fried champignons - this will give the dish a special zest. Add salt and spices at the end of frying!

How to fry frozen mushrooms

Frozen mushrooms can also be fried! To obtain a tasty and aromatic dish, it is better not to defrost them, but to boil them for several minutes in boiling water with the addition of salt. Then dry and place in a prepared heated frying pan.

The most delicious mushroom recipes

Almost all types of mushrooms can be cooked either separately or together with different vegetables.

Fried mushrooms with onions

What you will need:

• 0.5 kg of mushrooms (you can use any fresh ones;
• mushrooms - champignons, chanterelles, porcini and others);
• 1 large onion;
• salt;
• pepper;
• a little fresh or dried dill.

How to cook:

Prepare the mushrooms - rinse, boil if necessary, dry and cut in a way convenient for you.

Peel the onion, rinse, dry and chop - finely chop or large half rings - depends on your preference.

In a preheated frying pan, fry the onion separately until it becomes transparent. After this you can add mushrooms. Stirring occasionally, fry until the moisture evaporates. Then add salt.

Cover the pan with a lid and cook for another 7-8 minutes, remembering to stir from time to time. At the end of cooking, add the greens (if dried 5 minutes before cooking).

Can be served as a side dish for meat; main course, supplemented with potatoes, rice, vegetables or as a separate dish.

Fried mushrooms with onions and cheese

What you will need:

• 0.5 kg of mushrooms;
• 1 large onion;
• 2-3 cloves of garlic;
• about 300 g of any cheese;
• 200 ml cream;
• salt;
• black pepper.

How to cook:

Prepare the food: wash the mushrooms, dry them and cut them into large pieces.

Finely chop the onion.

Cut the garlic cloves in half; grate the cheese. In a preheated frying pan, fry the garlic cloves, then remove them. Add the onion to the same oil and cook until transparent, then add the mushrooms. Fry, stirring occasionally, for about 10 minutes.

Add spices and pour in cream. Bring to a boil, then remove from heat. Next, transfer the dish to a baking dish, sprinkle with cheese and bake in the oven until the cheese turns brown.

If you don’t have an oven, you can continue cooking in a frying pan - sprinkle the mushrooms with cheese and cover with a lid. Cook for 7-8 minutes over low heat.

Fried mushrooms with onions and potatoes

You can take any mushrooms, the main thing is that they are edible. You can use fresh, frozen and even pickled mushrooms. To prepare delicious fried mushrooms with onions and potatoes, you need to pay attention to the heat treatment features of each component of the dish:

• if you use wild mushrooms, before frying they need to be boiled for up to half an hour in salted water;
• First, the onion is fried, then mushrooms are added to it - otherwise the onion will be boiled;
• mushrooms are fried separately from potatoes - they release a lot of liquid;
• Sliced ​​potatoes need to be rinsed extra before cooking. cold water to wash off excess starch;
• Potatoes do not need to be covered with a lid when frying.

What you will need:

• 0.8 kg potatoes;
• 0.5 kg of mushrooms;
• 1 large onion;
• salt;
• pepper;
• dill greens.

How to cook:

Prepare the products: wash the mushrooms (boil if required by the variety), dry them, cut them in any way.

Cut the potatoes into thin slices, rinse with cold water and dry; cut the onion into half rings.

In a heated frying pan, first fry the onion, then add the mushrooms and cook together until the liquid formed from the mushrooms evaporates.

In a second frying pan, fry the potatoes until golden brown. Then add mushrooms and onions to it, carefully combine and continue frying until the potatoes are ready. A couple of minutes before cooking, add spices.

Important points in cooking fried mushrooms in a frying pan

Mushrooms are a complex product that is considered a heavy food. It is not recommended to give mushrooms to children under three years of age and to persons suffering from digestive problems. For better absorption by the body, mushrooms should be finely chopped for dishes and chewed thoroughly. Chopped mushrooms are absorbed by the stomach by 70%.

1. You should not fry mushrooms and onions until crunchy - in this case all the protein is lost, the dish will not bring any benefit to the body, and the heaviness after eating will be significant.
2. You don't need to pour too much oil into the pan. To prevent the mushrooms from sticking, you need to place them in heated oil and stir immediately.
3. To make the dish more tender, you can add a little sour cream or milk at the end of cooking.

Video recipe for frying chanterelle mushrooms

Fried mushrooms in sour cream

Fried mushrooms are one of the popular dishes of European cuisine, an excellent addition to both holiday and everyday menus. Champignons, porcini mushrooms, honey mushrooms, saffron milk caps, boletus, and oyster mushrooms go well in frying. It is usually recommended to pre-cook the mushrooms until half cooked in salted water, and then drain them in a colander; fry until a crust forms. Fried mushrooms are prepared with vegetable ingredients (onions, carrots, zucchini, cauliflower, potatoes), with cracklings, baked in omelettes or on croutons, fried in batter and breadcrumbs. Traditionally made with fried mushrooms sour cream sauce, often with garlic, as well as tomato sauce with ginger. Fried mushrooms are served as a cold appetizer, or as a main hot dish or side dish. Mushroom cutlets or stuffed mushrooms will serve as a culinary delight.

There are 102 recipes in the "Fried mushrooms" section

Fried lines with potatoes

In spring, the first mushrooms appear - morels and strings. The caps of these mushrooms are similar, but if you cut the morel, there will be a cavity inside. The cap of the line is filled with tortuous pulp. The morel caps are raised above the soil on a white stem, but the lines...

Strings fried in sour cream

Stochki and morels are the very first forest mushrooms that can be deliciously cooked. These mushrooms are classified as conditionally edible, so before frying they must be washed well and be sure to boil. Some recipes for cooking stitches and morels include mushrooms...

From time immemorial, fried mushrooms have been a dish beloved by both boyars and common people. One can argue about how to fry mushrooms, but there are not so many recipes for this simple dish. And all because it is delicious in itself. However, the field for experimentation is open! Therefore, both lovers of the classics and advanced culinary experimenters will be able to find in our article a couple of ways to prepare this wonderful dish.

Fried mushrooms for a festive feast and family dinner

Noble mushrooms, everyone's favorite butter mushrooms, thin-legged honey mushrooms, crispy oyster mushrooms - any mushroom is delicious fried. Such a dish can take its rightful place on festive table and outshine any other dish. But mushrooms are also prepared for quiet family evenings. By appearing on the table, they can turn a weekday dinner into a festive feast.

How to prepare wild mushrooms for cooking

Unlike store-bought oyster mushrooms and champignons, boletuses, boletuses, milk mushrooms and their relatives brought from the forest are subject to pre-processing. Before frying mushrooms, they must be thoroughly washed with a brush, peeled and boiled in water for about 30 minutes. The broth cannot be used after cooking. Only after this can the mushrooms be fried. You can cut them into pieces before and after boiling.

Frying champignons and oyster mushrooms

Store-bought mushrooms are not so whimsical. Washed and chopped champignons or oyster mushrooms can be fried immediately. These mushrooms contain a lot of moisture, so the stewing process will take place in the frying pan. Before harvesting, oyster mushrooms and mycelium are simply disassembled by hand into separate parts, and champignons, as a rule, are cut into 2-4 parts.

How to fry dried mushrooms

In those years when the results of “silent hunting” are especially impressive, there is a need to prepare part of the forest harvest for future use. Dried mushrooms are most often used in soup, but they are also suitable for frying. Before deliciously frying mushrooms, you need to soak them thoroughly in water. To do this, pour boiling water over them overnight and wrap them up. In the morning, you can replace the water with fresh water and let the mushrooms cook. After half an hour of boiling, they are quite suitable for further cooking.

Frozen mushrooms - an autumn delicacy for a winter holiday

Freezing is another popular preparation method. How to fry mushrooms from the freezer? Depends on how they were frozen. If the mushrooms were frozen raw, they need to be boiled, like fresh ones, for about half an hour. If they are pre-cooked, then they need to be allowed to thaw and fry in a frying pan with onions.

Classics of Russian cuisine

Even our distant ancestors knew how to fry potatoes with mushrooms. It is best to cook this dish in a cast iron bowl. Suitable cream, sunflower, corn or olive oil. Both main ingredients of the dish have a fairly long cooking time, so you can load them together. When the potatoes are half cooked, you can add chopped onion to the pan. Before serving, this dish is usually sprinkled with herbs.

There is another option - shortly before being ready, pour sour cream over the potatoes and mushrooms. A dish stewed in sour cream is imbued with a new aroma, becomes softer and more tender.

Mediterranean delicacy - pasta with mushrooms and parmesan

They are accustomed to feasting on the gifts of the forest far abroad. Let's try to figure it out with pasta and cheese.

Homemade homemade noodles are ideal for this dish. But you can also use ready-made ones. While the mushrooms are boiling, there is time to make the noodles. You need to load it into boiling water, and there should be about a liter of water for every kilogram of pasta. Place the cooked noodles in a colander, let the water drain and transfer to a saucepan, seasoning with butter. Fry the mushrooms with onions and add to the noodles. Before serving, add grated Parmesan cheese to the plates.

Mushrooms in batter and sauces for them

The original recipe is suitable for preparing store-bought mushrooms. For this dish we will need:

• champignons - 1 kg;
• chicken eggs - 3 pieces;
• flour - 3-4 tablespoons;
• oil for frying;
• salt.

It is desirable that the champignons be approximately the same, medium-sized. You need to wash and dry the mushrooms long before cooking. Let's prepare a batter from eggs and flour. Before that, heat the vegetable oil in a frying pan or saucepan. Place the fried mushrooms on a paper towel to remove excess fat.

These mushrooms are especially good with sauces. Adjika and homemade ketchup will do. Mayonnaise-based sauces will highlight and diversify the taste of mushrooms. You can serve them with regular sour cream or heavy homemade cream. A mixture of sour cream and mayonnaise, seasoned with garlic and chopped herbs - a wonderful sauce that combines tenderness and spiciness. It also goes very well with these mushrooms.

Crispy delicacy - breaded mushrooms

Japanese breadcrumbs, which are sold in sushi food departments, are ideal for preparing this dish. But it is quite possible to replace the Japanese delicacy with more familiar breading ingredients: bread crumbs, semolina.

First, the mushrooms need to be dipped in a light batter. To prepare it, take and mix in a bowl:

• 1 cup flour;
• ½ cup cornstarch;
• ¾ teaspoon baking powder;
• ¼ teaspoon salt;
• 1 glass of water.

Breaded fried mushrooms are preferably served hot. However, they are also delicious when cooled.

What to serve fried mushrooms with?

The side dish for fried mushrooms can be either vegetable or cereal. They go well with any potato dish or boiled cereal porridge. You can serve mushrooms with vegetable caviar, stew, or risotto. Pasta with mushrooms goes well with those whose shape is intended for gravy, for example, shells, horns, feathers.

Homemade pickles and pickled vegetables also go well with mushrooms. Moreover, this harmony is reflected not only in the taste, but also in the general mood of the meal. Especially if you play up the whole surroundings by setting the table with a linen tablecloth, ethnic-style napkins, earthenware and wooden dishes.

If you want something tasty and not quite ordinary, you can cook mushrooms. Mushrooms are a natural product with a high content of vegetable protein. They can be stewed, boiled, baked and fried. Let's talk about frying. How to fry mushrooms? In principle, all mushrooms are fried according to the same pattern.

How to properly fry mushrooms

1. Clean and wash the amount of mushrooms you will cook.
2. Boil the mushrooms in salted water until half cooked (about 10 minutes, depending on the type of mushroom).
3. Next you can start frying. Now there are many recipes for cooking fried mushrooms: with carrots, cabbage, onions, potatoes, garlic. Mushrooms can also be cooked in batter, with potatoes, with breadcrumbs, or baked in an omelet. Often mushrooms are cooked in sour cream or tomato sauce. Choose any method, find a recipe, and go ahead! We will consider the most classic option.
4. After cooking, drain the mushrooms from the water using a colander.
5. Take three medium-sized onions and finely chop them.
6. Using a coarse grater, chop two carrots.
7. Heat a frying pan on the stove, add vegetable oil and fry the onion for five minutes.
8. Next, add the carrots and sauté until golden brown.
9. Add mushrooms, pepper and salt to taste. Fry for 15 minutes, stirring constantly.
10. After 15 minutes, remove the pan from the stove, sprinkle the mushrooms with finely chopped herbs (dill or parsley).
11. Cover the dish with a lid and leave to steep for 10-15 minutes.

Champignons are special mushrooms. Frying champignons for dinner means pleasantly surprising your family and friends.

How to fry champignon mushrooms

1. Rinse the champignons thoroughly.
2. Boil the mushrooms in salted water for 10-20 minutes.
3. Next, chop the mushrooms into slices. Start with the legs and end with the caps.
4. Place the chopped champignons in a frying pan and fry until golden brown and excess moisture has evaporated.
5. After the crust appears golden brown, add butter to give the champignons a delicate taste.
6. Fry the mushrooms for about 7-10 minutes, stirring as you go.
7. Salt the champignons a few minutes before they are ready.

You can also fry frozen mushrooms.

How to fry frozen mushrooms

Follow this instruction:

1. First you need to place the mushrooms in salted boiling water for disinfection. Disinfection time is 5-10 minutes. If you have personally frozen mushrooms and are confident in their purity, you can skip this point.
2. Place the mushrooms in a frying pan and fry them until all the water has evaporated.
3. When the liquid has evaporated, add sunflower oil, finely chopped onion, salt and pepper.
4. Fry the mushrooms for 10-15 minutes over medium heat.
5. Add sour cream and simmer the mushrooms for 7 minutes.
   That's all! This way you can deliciously fry frozen mushrooms!

And finally, we’ll give you a couple of recipes with mushrooms for an unusual dinner.

Recipe 1 - Stew with honey mushrooms

You need to prepare this dish according to the following algorithm:

1. Boil the mushrooms for a few minutes and cut them into large slices.
2. Slice onion and fry in oil until golden brown.
3. Fry the mushrooms for 3 minutes in a frying pan.
4. Take two glasses of water, mix with liquid tomato paste(several spoons). Add one spoon each of sugar and vinegar to the mixture.
5. Place the honey mushrooms in a baking dish and place sweet peppers, pre-cut into strips, on top. Pour all this over the already prepared tomato sauce. After all this, pepper and salt your dish.
6. Cover the future stew with foil or a lid and bake in the oven at 200 degrees for 40 minutes.

Recipe 2 - Porcini mushrooms in batter

1. In this recipe, porcini mushrooms can be replaced with champignons.
2. As in previous recipes, boil the mushrooms (you can use frozen ones) in salted boiling water.
3. While the mushrooms are undergoing primary processing, prepare the batter. To do this, whisk the following ingredients: a glass of milk, a couple of eggs, 2 tablespoons of flour, a pinch of salt.
4. Remove the mushrooms from the pan and cut the larger ones in half.
5. Place breadcrumbs in a separate dish.
6. Next, follow this algorithm: add a large amount of vegetable oil to the frying pan, heat it up; Dip each mushroom in batter, then in breadcrumbs and fry in a frying pan until golden crisp.

Here's how to cook mushrooms in different ways! We hope that now you know how to fry mushrooms, and our recipes will definitely be useful to you.