Royal cheesecake. Recipe for royal cheesecake with cottage cheese. Royal cheesecake with cottage cheese: basic recipe

For royal cheesecake, crumbly shortbread dough is used. While for a regular one, the yeast base is kneaded.

Therefore, baking has become very popular not only among housewives, but also among chefs of large restaurants. The delicious curd filling turns out to be tender, giving the baked goods a soft and refined taste that will appeal to even the most sophisticated gourmets.

Ingredients

2 cups of flour;
400 g homemade cottage cheese;
salt;
1 packet of vanillin;
4 chicken eggs;
200 g butter;
1 tsp baking soda;
1 cup of sugar.

Preparation

A piece of butter needs to be kept in the freezer for fifteen minutes. Then grate;
Add sugar and salt to the cup. Quench the soda with table vinegar or lemon juice. Grind the contents of the cup well with clean hands until crumbs form;
In a separate container, mix eggs, granulated sugar, cottage cheese and vanillin well;
The baking dish should be greased with a small amount of butter. Distribute 2/3 of the butter crumbs evenly on the bottom;
Place the curd mass and distribute throughout the pan;
Sprinkle remaining crumbs on top;
Preheat the oven to 180°. The cheesecake is baked for about forty minutes.

Method for making chocolate royal cheesecake with cottage cheese

Ingredients

200 g sour cream;
150 g flour;
200 g granulated sugar;
5 eggs;
3 tbsp. cocoa;
2 tbsp butter;
baking soda;
400 g homemade cottage cheese;
2 tbsp. semolina;
vanillin.

Preparation

In a bowl, mix 2 eggs, 100 g of sugar, cottage cheese and vanilla. The contents must be beaten with a mixer until smooth. Then add semolina and beat again;
In a separate bowl, beat the remaining eggs with 100 g of granulated sugar. Then add sour cream, soda and two tablespoons of butter (pre-melt and cool). If desired, you can grate a little lemon zest. Beat the prepared products well;
In a clean container, mix the sifted flour with cocoa powder. Then add in small portions to the creamy egg mixture. Mix well;
Grease a baking tray with butter, place the dough in it and distribute evenly. Then lay out a layer of curd mass;
The cheesecake is baked in a preheated oven at 180° for about forty minutes. It is very important not to open the oven door for the first thirty minutes: the dough turns out to be sponge-like, so it may not rise, and the filling may become uneven.
When the cheesecake is ready, you need to keep it in the oven for ten minutes. Then remove from the mold and cool.

Royal cheesecake with cottage cheese, apples and pears in the oven

Ingredients

butter – 130 g;
granulated sugar – 160 g;
flour – 300 g;
baking soda;
Apple vinegar;
cottage cheese – 450 g;
eggs – 4 pieces;
apple, pear.

Preparation

Place soft butter in a deep bowl. Add 100 g of granulated sugar and flour to it. Quench half a spoon of baking soda with the same amount of vinegar and pour into a cup;
Mix the prepared ingredients well with your hands: you should get fine crumbs;
In another bowl, beat the cooled eggs with a mixer. At the same time, pour granulated sugar in small portions;
Wash the fruits, remove the peels and cores, grate on a fine grater. The resulting puree will be added to the beaten eggs;
Mash the cottage cheese in a separate bowl and add to the cottage cheese. Beat well at medium speed for no more than five minutes;
Grease a baking dish with butter or line with parchment paper. Spread ½ of the cooled crumbs evenly onto the bottom and sides of the pan;
Then place the curd mass in the middle and sprinkle with the remaining crumbs;
Bake the cheesecake for no more than forty minutes. Preheat the oven.

A simple recipe for preparing delicacies in a slow cooker

Ingredients

1 stick of butter;
baking powder;
vanilla sugar;
2 chicken eggs;
3 cups flour;
1 cup of sugar;
400 g of granular cottage cheese.

Preparation

In a deep bowl, mix ½ cup sugar, eggs and vanilla sugar and cottage cheese until smooth;
Then add flour, remaining granulated sugar, baking powder and butter cut into small pieces into another container. Mix the products well with your hands: the end result should be a dough in the form of crumbs;
To make it easier to remove the cheesecake, place strips of parchment paper on the bottom of the multicooker bowl. Then lay out half the dough, carefully pour in the curd mixture and sprinkle the rest of the crumbs on top;
Selecting the “Baking” mode, cook the cheesecake for one hour. Then, without pulling it out, put the multicooker on heat;
After fifteen minutes, the finished cheesecake can be taken out.

Homemade baking recipe with cherries

Ingredients

margarine – 200 g;
flour – 2 cups;
granulated sugar;
salt – ½ tsp;
baking powder;
vanillin;
cottage cheese – ½ kg;
eggs - 3 pieces;
canned cherries – 100 g.

Preparation

Place the cherries on a strainer to allow excess liquid to escape. In a deep bowl, mix cottage cheese, eggs, ½ cup granulated sugar and berries until smooth;
Place flour, vanillin, baking powder, soft butter, 2 tbsp in a separate container. granulated sugar and ½ tsp. salt. Mix the products with your hands until crumbs form;
Heat the oven to 180°. Grease the mold with oil, pour half of the crumbs onto the bottom and distribute evenly. Then the filling is carefully laid out and the rest of the dough is sprinkled on top;
The cheesecake will be ready in about half an hour.

To make the dough crumbly, you need to work very quickly when kneading: otherwise the butter will melt in your hands and you won’t get crumbs;
To obtain an airy curd filling, it is best to separate the eggs, beat the yolks with the cottage cheese, and beat the whites separately. After which they need to be poured into the mass and carefully mixed with a spoon;
When baking, the curd mixture sprinkled with crumbs may slightly burn or bubble. To do this, you need to put the foil on, and remove it fifteen minutes before it’s ready;
For cheesecake, it is recommended to choose dry cottage cheese: otherwise, the dough may soften during baking;
If the baking dish is small, then the amount of products should be taken in half;
If the walls and bottom of the mold are lined with parchment paper, then they must first be greased with a small amount of vegetable or butter;
Those who oppose table vinegar will help when extinguishing baking soda with a small slice of fresh lemon, from which you need to squeeze the juice;
When using fresh cherries, you need to add a little more granulated sugar to the curd filling than indicated in the recipe;
You cannot remove a warm cheesecake from the mold: it may crumble. It needs to be given time to cool or, best of all, cut into pieces without removing it;
You can add raisins, dried apricots, bananas or jam to the filling to taste.

Homemade cottage cheese is rich in proteins and calcium, which are beneficial for a child’s growing body. But not every child agrees to eat it: in this case, a delicious royal cheesecake with curd filling will help out, which no one can refuse!

In almost every family there are people who do not like cottage cheese and, upon hearing the word “cheesecake”, they, without hesitation, refuse the pie. But royal cheesecake is a completely different matter. Unlike the regular one, which is an open flatbread with cottage cheese filling, the classic royal one has a very delicate taste - cottage cheese with eggs and sugar is melted into a kind of soufflé, covered on top and bottom with a delicious, crispy crust of shortbread crumbs. It is cooked in the oven and turns out incredibly tender and tasty.

Many children eat the filling from an ordinary cheesecake, leaving the “crust” - the dough. If you offer them a royal one, rest assured there won't be a crumb left on the plate. It is good both hot and cold. This delicious and very easy to prepare pie can be prepared both for breakfast and for a holiday table. Rest assured - everyone will be satisfied! This simple recipe is sure to end up in your family cookbook.

This curd bun of exquisite taste leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is truly suitable for kings, since only useful to the body products.

How to cook royal cheesecake

After trying the crispy shortbread dough with curd soufflé, everyone will be ready to spend time learning how to make royal cheesecake at home. Unlike the standard one, for this one the cottage cheese is mixed with eggs and powdered sugar, and then melted. So even kids who don't eat grainy dairy products are sure to love new option its preparations. When they see it in the photo, they will persuade you to do it again.

Cooking features

This pie is royally good. The idea is notable for the fact that it perfectly combines a crispy shortbread crust and a curd filling. The recipe is simple, does not require special skills from the housewife, and is very economical. All you need is butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make royal cheesecake with cottage cheese yourself, you can cook it every day. Let's look at a few recipes.

Royal cheesecake recipes

In fact, there are many variations in preparing the dish, and anyone has the opportunity to choose the one that will suit every family member. Its peculiarity is that even in appearance it bears little resemblance to a cheesecake; it is more like a closed pie or casserole. This can be seen in the photo. You can add dried fruits, nuts or cocoa, which will please even sophisticated connoisseurs of haute cuisine.

Recipe 1 - Royal cheesecake with cottage cheese

This option is considered a classic because a standard set of ingredients is used and heat treatment occurs in the oven. Thanks to this, the baked goods become tender and tasty. The combination of a crispy crust and an airy healthy mass inside is especially surprising. Cottage cheese with sugar that melts under the influence of high temperature, incredibly tasty. Everyone will want to figure out how to make royal cheesecake with cottage cheese.

flour - 1.5 tbsp;
cottage cheese - 0.5 kg;
margarine - 0.1 kg;
granulated sugar - 1.5 tbsp;
egg - 3-4 pcs.;
salt, soda - 1/2 tsp each;
vanillin.

First we make sand crumbs. To do this, grind the flour, sugar (third part) and margarine with your hands. Divide the mass into three parts, two of which are distributed over the mold, pressing down a little to form a dense layer. You also need to make a small side.
For the filler, mix cottage cheese (you can first pass it through a sieve) and other products until smooth with the consistency of sour cream.
Pour the mixture onto the crust and sprinkle the remaining dough on top.
Bake the royal cheesecake for about 40 minutes. Oven temperature - 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

IN classic recipe There is a crispy crust and an airy filling, but it is almost impossible to get this combination in a slow cooker. For the preparation, the recipe was specially modified: starch was added to the filler, and it was better to discard the top layer of crumbs altogether. It is better to decorate the finished dish with berries or powdered sugar. The recipe for royal cheesecake in a slow cooker will definitely appeal to your taste. Anyone can bake a delicious dessert.

butter - 100 g;
flour - 1.5 tbsp;
cottage cheese - 0.5 kg;
egg - 4 pcs.;
sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less possible) for filling;
baking powder - 0.5 tsp;
starch - 2 tbsp. l.;
salt, vanillin.

Combine ingredients for filling. Next, beat the contents of the bowl with a blender. The result will be a liquid mass that will need to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
Pour the crumb sugar into the flour, add the butter, and it doesn’t have to be cold.
Cover the bottom of the multicooker bowl with crumbs, forming sides. Pour the filling on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
Close the lid and select the “baking” mode, increasing the time slightly (45-50 minutes). Finally, decorate as desired.

Recipe 3 - King Pie with Cottage Cheese and Apples

Even an inexperienced housewife can prepare royal cheesecake without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, as they will add a pleasant sourness to the pie. Royal cheesecake with cottage cheese and apples can be a healthy alternative to high-calorie cakes. You can also use a pear.

flour - 2 tbsp;
butter - 200 g;
sugar - 200 g + 2 tbsp. l.;
soda - 0.5 tsp;
cottage cheese - 0.5 kg;
apple - 3-4 pcs.;
chicken egg - 3 pcs.;
cinnamon, lemon zest - to taste.

Cool the margarine and grate it.
Combine flour with slaked soda and sugar. After this, add the oil and grind until crumbs form.
Place half of the resulting mass on the bottom of the mold, compacting it.
Place the filling on top and add the zest to it in advance.
The next layer will be diced apples, sprinkle with cinnamon and sugar on top.
Cover the filling with the remaining dough.
Bake at 180°C until fully cooked.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not be affected, and on the contrary, some will like it more. For example, raisins are added to royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. This is the only way a royal cheesecake with cottage cheese in the oven will be perfect.

flour - 2 tbsp;
cottage cheese - 250 g;
egg - 3 pcs.;
sugar or powder - 0.5 tbsp;
margarine - 1 pack;
baking powder - 0.5 tsp;
raisins - 0.5 tbsp.

Beat the eggs, adding powder, cottage cheese, and raisins.
Next, prepare the base for the pie. To do this, you need to cool the margarine, put it on a coarse grater, add flour, sugar and baking powder. Doing so better with your hands until you get crumbs.
Divide the dough into two parts, the larger of which is used to cover the bottom of the mold with sides.
Carefully pour the filling into the center of the crust and sprinkle with the remaining crumbs.
Place the pie in the oven for 25 minutes.

Recipe 5 - Royal cheesecake with cocoa

This dish will become a favorite when you want variety. The best solution would be cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not refuse it. Every day you can add a new ingredient to the royal cheesecake recipe, getting a completely new dish that cannot be compared with anything else. The main thing is not to be afraid to take risks. The photo shows that the chocolate cake looks tempting even when cut.

flour - 2 tbsp;
butter - 200 g;
sugar - 1 tbsp.;
baking powder - 10 g;
cottage cheese - 600 g;
egg - 3 pcs.;
cocoa - 3 tbsp. l.

The recipe for royal cheesecake with cocoa is no different from the classic one. Remove the butter from the refrigerator and grate it, mix with flour, half the sugar, cocoa and baking powder, turning it into crumbs.
In a mixer glass, beat the eggs with sugar and add the rest of the ingredients.
Lay out the dough and filling in layers, 5 in total.
Bake in the oven. Check readiness with a toothpick. You can also bake it in a slow cooker.

Royal cheesecake - the secrets of delicious baking

The recipe is simple to follow, but there are still some tricks that will make your dish stand out from others. Before you bake a royal cheesecake, you need to choose quality products. It is better to buy cottage cheese that is rustic, not crumbly. If this is not possible, you can add a little sour cream to the store-bought product. It is better to beat the products slowly, keeping the yolks separate from the whites. The sequence of actions is as follows: the yolks are beaten with powder and cottage cheese, the whites - with citric acid, then the masses are carefully combined.

It’s difficult to call this healthy and simple dessert a cheesecake. Baking is made from shortcrust pastry, which is easier to prepare than yeast dough, standard in classic cheesecake recipes. The curd filling is “hidden” inside the pie, which helps maintain natural moisture, giving the product a rich taste. Not inferior in quality to traditional cheesecake, the baked goods have become famous among housewives for their inexpensive food ingredients and originality of preparation.

The recipe of the product itself allows the housewife to use any culinary imagination. For example, apples provide cottage cheese with a sourish-sweet heterogeneous taste and moderate juiciness, absorbing excess moisture. Raspberries and cherries are good in tandem with a store-bought dryish fermented milk product; dissolving in the filling, the berries give the mass the necessary richness.

Allow yourself to prepare this aromatic dessert - royal cheesecake with cottage cheese, and rest assured, your culinary talent will be appreciated at the highest level.

Taste Info Sweet pies

Ingredients

Cottage cheese - 500 g;
Eggs – 3 pcs.;
Granulated sugar – 120 g;
Butter (margarine) –100 g;
Premium wheat flour – 250 g;
Baking powder – 1 tsp;
Lemon - 1/2 pcs.;
Vanilla sugar (vanillin) – 1 tsp (1.5 g);
Salt - to taste.

How to cook royal cheesecake with cottage cheese

You can use any cottage cheese for dessert. Both homemade and store-bought are equally suitable for baking. Try to choose buttery, creamy cottage cheese with a sweetish taste and slightly sour smell. This cottage cheese is of higher quality and, in combination with batter, will prevent the product from losing its shape. Dry, overcooked cottage cheese is also suitable for our baking. In any case, the filling turns out impressively fresh, rich and tasty.

To prepare the curd filling, in a deep bowl, mix all the cottage cheese, half the amount of sugar, vanilla sugar (vanillin), beat in the eggs. Carefully remove the lemon zest using a fine grater and add it to the bowl along with the juice. Lemon zest will add a light citrus flavor to our baked goods.

Whisk all ingredients into a homogeneous mass. If the cottage cheese is dry and lumpy, you can beat it with a blender. The filling for baking is the consistency of thick sour cream. It will thicken while baking.

The basis of the royal cheesecake is sand crumbs. To prepare the crumbs, sift the flour in a deep bowl. Add baking powder and the remaining amount of sugar there. Mix.

Place butter or high-quality margarine in the freezer for 10-15 minutes. After it hardens, it is easier to grate it on a coarse grater. Mix grated butter with flour.

Rub the butter into the flour with your hands until crumbs form. Try to do this quickly so it doesn't melt. You can make the crumble using a food processor, but it will be easier and faster by hand. By rubbing by hand, you can feel the desired consistency of the product. Rub the lumps thoroughly, the crumbs should be fine, greasy to the touch, and easily stick together into a piece.

Prepare the cheesecake mold. It is best if it is detachable (mine has a diameter of 23 cm), so it is more convenient to take out the pie. To be completely sure that the cake will not stick to the walls and bottom of the pan, line it with parchment or grease it with butter before doing so. Place half of the butter crumbs on the bottom and form the sides a little with your hands.

If you decide to add fruit to the pie, carefully place the washed and sliced fruits along the bottom of the pan.

Then pour in the curd filling, distributing it evenly over the surface of the shortbread crumbs.

Sprinkle the remaining sand crumbs on top of the pie. Using berries when baking, you can decorate the pie. For example, 10 minutes before the end of baking, carefully remove the product from the oven. Using your finger to press lightly, place the raspberries on top of the pie. Then put it back in the oven to finish baking.

Bake the royal cheesecake with cottage cheese in the oven, preheated at 200 degrees for 40-45 minutes. If it seems to you that the pie is moving a little in the middle, or the edges have begun to brown heavily, remove the pie from the oven; the filling will stabilize as it cools.

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Cool the finished royal cheesecake completely. When cutting into a warm pie, the curd layer may be liquid and the baked goods will lose their shape.

Decorate the top of the pie with grated chocolate, candied fruits, and powdered sugar. Candied fruits can replace finely chopped jelly sweets. Place the chocolate in the refrigerator for 15 minutes. When grated from a cold tile, you get relief curled shavings.

Serve the cooled cheesecake with tea or warm milk.

A successful combination of a chocolate drink - cocoa with the curd flavor of the pie will help you out in organizing a festive children's table.

Baking also harmonizes brightly with sweet sour cream sauce. Take thick sour cream and granulated sugar. Blend with a blender until it reaches a sauce consistency. Slowly pour the sauce in slanted lines onto a portioned piece of royal cheesecake with cottage cheese. Garnish the middle of the serving with a pinch of ginger. Your culinary masterpiece is ready.

The royal cheesecake is shaped like a pie and tastes like an airy cottage cheese casserole with a crispy crust. It differs from an ordinary cheesecake, which looks like an open pie with filling, not only in size and shape. The main difference is the composition of the dough, and the filling is also usually more delicate, reminiscent of a soufflé. If you prepare such a dessert for breakfast or an afternoon snack, even those who are indifferent to cottage cheese will hardly be able to refuse it. On festive table This delicacy also looks quite decent. Once you try the royal cheesecake, it immediately becomes clear that this dish was “titled” for a reason.

Cooking features

The process of preparing royal cheesecake, despite the ringing name of the dish and its excellent taste, is not difficult. Even an inexperienced cook can cope with the task if he knows and takes into account a few points.

The ideal dough for a royal cheesecake resembles a buttery crumb. This can only be prepared by hand. To do this, use flour, butter and sugar, grind them with your hands. In this case, the butter should be cold and crushed with a knife or on a grater. You need to knead the dough quickly before the butter has time to melt.
The dough for royal cheesecake can be made not only with butter, but also with spread and margarine, but this will certainly affect the benefits and taste of the finished dish. True gourmets believe that royal cheesecake should be made exclusively with butter with a fat content of 82.5%. This product should contain nothing other than cow's cream.
To prevent the dough from melting while the filling is being prepared, it is advisable to start preparing the royal cheesecake with it.
It is convenient to bake royal cheesecake in a special form with a detachable side. It will be easy to remove the finished product from it without damaging it. Baked goods are easily removed from silicone molds.
The cooking time for cheesecake in recipes is approximate. This is due to the fact that ovens, even in stoves of the same brand, may not operate the same. It is best to judge the readiness of a product by its appearance: If it is browned, then it’s time to take it out.
Sometimes it happens that baked goods are browned or even burnt on top, but not baked inside. Most often this is due to the incorrect choice of temperature. If such an embarrassment happens to you, next time set the temperature lower. It will be easier to avoid trouble if you place a frying pan with water on the grill under the pan.

You can serve royal cheesecake like a cake or sweet pie for tea. There will be no problem if you offer it separately, topped with sour cream.

Classic recipe for royal cheesecake

wheat flour – 0.5 kg;
butter with a fat content of 82.5% - 0.2 kg;
soda - a large pinch;
sugar – 0.3 kg;
chicken egg – 4 pcs.;
cottage cheese with fat content 9% - 0.5 kg;
vanillin - on the tip of a knife.

Cooking method:

Rub the cottage cheese through a sieve so that it has a more delicate consistency.
Pour 100–150 g of sugar into it, stir until smooth.
Break the eggs into a container with cottage cheese and mash thoroughly.
Add vanilla.
Beat the cottage cheese with a mixer to make the filling more airy.
Sift the flour, mix it with soda.
Finely chop the cooled butter with a heavy knife and place in a bowl.
Add the remaining sugar and prepared flour to the butter.
Quickly knead the ingredients with your hands to form crumbs.
Place parchment on the bottom of the pan.
Place two-thirds of the prepared dough into the pan. Make sure it covers not only the bottom of the pan, but also the sides.
Place the curd filling on the dough and smooth it out with a spoon.
Sprinkle with remaining crumbs.
Preheat the oven to 200 degrees, place a mold with cheesecake in it. Bake for 15 minutes.
Reduce the temperature to 180 degrees and continue baking until the cheesecake is browned. This usually takes another 15–20 minutes.

All that remains is to remove the pan from the oven, let the cheesecake cool slightly, remove the sides and transfer the dessert to a beautiful dish. Before serving, the cheesecake is cut into portions. It can be served either hot or cold.

Royal cheesecake with cottage cheese and raisins

wheat flour – 0.4 kg;
cottage cheese – 0.5 kg;
butter – 0.25 kg;
sugar – 0.25 kg;
vanilla sugar – 15 g;
chicken egg – 3 pcs.;
starch – 30 g;
baking powder for dough – 7 g;
raisins – 100 g.

Cooking method:

Pour boiling water over the raisins and wait 10 minutes. Drain the water and squeeze out the dried fruits.
Rub the cottage cheese through a sieve.
Place the cottage cheese in a whipping container, add half a glass of sugar, add eggs and vanilla sugar.
Mix the ingredients with a blender. You can do without kitchen appliances, but then the filling will be less fluffy.
Combine the curd mass with steamed raisins and mix with a spoon.
Sift the flour into a clean container and mix it with baking powder.
Keep the oil in the freezer for 15–20 minutes. Grate it on a coarse grater directly into a container with flour.
Add the remaining sugar and starch to the flour and butter and mix the ingredients with your hands.
Divide the dough into 2 parts, one of which should be almost twice the size of the second.
Place most of the dough in a greased pan, level it, covering the bottom and edges of the pan with dough.
Place the curd filling on the dough and smooth it out.
Sprinkle with the remaining dough and smooth it out with your hands.
Place the pan with the cheesecake in an oven preheated to 180–200 degrees. Bake dessert for 20 minutes.
Reduce the temperature and continue baking for about the same time until the pie is done.

Royal cheesecake prepared according to this recipe will taste better chilled, although if you don’t wait for it to cool down and try it hot, it won’t disappoint you either. Raisins in the recipe can be completely or partially replaced with other dried fruits, cutting them into small pieces.

Royal cheesecake with fresh berries

wheat flour – 0.32 kg;
butter – 0.2 kg;
cottage cheese – 0.5 kg;
chicken egg – 5 pcs.;
sugar – 0.25 kg;
soda – 5 g;
vanilla sugar – 15 g;
starch – 30 g;
fresh or frozen berries (cranberries, currants) – 100 g.

Cooking method:

Combine cottage cheese, pureed through a sieve, 0.2 kg of sugar, vanilla sugar and eggs. Beat with a mixer.
Sift the flour and coarsely grate the frozen butter.
Mix flour with soda, pour into a container with oil. Place the remaining sugar there. Knead the dough to a crumb-like consistency. Divide into two unequal parts.
Wash, sort the berries, let them dry. Frozen berries must be allowed to thaw, then the juice that has leaked from them must be drained.
Place most of the dough into the pan, covering the bottom and sides.
Place the curd mass, pour the berries on it, after mixing them with starch.
Cover with the remaining crumb mixture of butter, flour and sugar.
Place in a preheated oven. Bake for the first 20 minutes at 180 degrees, the remaining time (until ready) at 160 degrees.

Royal cheesecake with berries can be served warm or cold. If it cools, it will taste like cake.

Chocolate royal cheesecake with cottage cheese

cottage cheese – 0.5 kg;
cocoa powder – 30 g;
soda – 5 g;
chicken egg – 2 pcs.;
butter – 0.2 kg;
wheat flour – 0.2 kg;
sugar – 100 g;
vanillin - on the tip of a knife.

Cooking method:

Rub the cottage cheese through a sieve, mix with eggs and three tablespoons of sugar. Add vanilla.
Beat the curd mass with a blender or mixer and set aside temporarily.
Grind the butter on a grater with large holes, having cooled it thoroughly before doing so.
Mix the sifted flour with baking soda and cocoa powder.
Combine flour with butter and remaining sugar. Rub with your hands until you get buttery crumbs.
Separate a third of the dough and set it aside. Cover the bottom and sides of the pan with the remaining dough.
Fill the dough curd mass, cover with reserved batter.
Place the pan in an oven preheated to 200 degrees. After 15 minutes, reduce the temperature in the oven and bake the king cheesecake until done.

The contrast of chocolate dough and white airy filling makes the royal cheesecake prepared according to this recipe especially refined and appetizing. It is advisable to serve it chilled. It will look even more festive if you top it with white or dark chocolate fondant and decorate it with cocktail cherries. Such a cheesecake can seriously compete with a cake, especially since it is much healthier.

Royal cheesecake is not a pie, but a real pie with a delicate curd filling. Unlike a regular cheesecake, the royal one is made closed and from a special type of dough. Under its crispy, golden-brown shell hides a creamy curd soufflé. No one with a sweet tooth will refuse such an exquisite delicacy. Royal cheesecake is prepared quickly and easily, but can decorate a festive table.