Milk soup with pasta for children. Milk soup with noodles. Recipe for delicious noodle soup for children and adults How to cook milk soup with pasta

Light milk soup with pasta is especially popular with the youngest gourmets. This first course is hearty, prepares quickly, and contains only simple, accessible and inexpensive ingredients. Children's milk soup can be offered to babies over 1 year old.

Product composition:

• 1 liter of medium-fat milk;
• 100 g pasta;
• table salt and granulated sugar to taste;
• butter.

Let's do it step by step:

1. To prepare milk soup with pasta, the first step is to pour cold water into the pan. Approximately 1 cm above the bottom.
2. Pour cold milk into the water.
3. Bring the mixture to a boil over low heat.
4. Add pasta. Constantly stirring the soup base, cook for 7 - 9 minutes until half cooked.
5. Cover the pan with a lid, remove from heat and leave for half an hour.
6. Add sugar and salt to taste.

Serve the finished soup with butter.

Step-by-step cooking in a slow cooker

Product composition:

• half a liter of fresh milk;
• 3 tbsp. l. small vermicelli;
• beet sugar to taste;
• butter.

Let's do it step by step:

1. In the kitchen assistant, set the “Multi-cook” mode for 5 minutes. Pour in milk. Bring it to a boil (at 160 degrees). You can use the frying mode for the same purpose.
2. To prevent the milk from running away during the process, the walls of the device must be greased with butter.
3. Add small vermicelli to boiling milk. Add sugar. You can also use salt to taste.
4. Start the “Multi-cook” mode for 10 minutes (at 110 degrees). You can use steaming by activating it for 2 minutes and then leaving the soup to heat for another 2 minutes.
5. Add butter to the prepared treat.

Step-by-step preparation of the dish under discussion in a slow cooker involves the use of small vermicelli. If other pasta is used, the cooking time will need to be increased.

With added potatoes

Product composition:

• half a liter of fat milk;
• 3 – 4 potatoes;
• 1 carrot;
• 1 handful of small noodles;
• 30 – 40 g butter;
• salt;
• 1 bunch of parsley.

Let's do it step by step:

1. Root vegetables do not boil well in milk, so they should be cooked in a separate pan. To do this, potatoes are peeled and cut into small cubes. Fill with water and leave for 10 minutes.
2. The carrots are cut into random small pieces.
3. The water is drained from the potatoes. Chopped root vegetables are poured with a small amount of lightly salted water and cooked until soft.
4. Separately, bring the milk to a boil. Ready-made potatoes and carrots are transferred into it. Vermicelli is poured.
5. The soup is cooked for another 8 - 9 minutes. Add salt to taste.

Chopped parsley and butter are added to the finished dish. The soup is infused under a tightly closed lid for another 10 minutes.

Children's milk soup

Product composition:

• 1 full glass of filtered water;
• 1 tbsp. medium fat milk;
• 1.5 dessert spoons of semolina;
• a small piece of butter;
• 1 tablespoon egg;
• 1 tsp granulated sugar;
• 0.5 dessert spoon of flour;
• salt;
• 1 tsp. granulated sugar
• 1 handful of small vermicelli.

Let's do it step by step:

1. To make milk soup for a child, the first step is to prepare the dumplings. To do this, bring 1/2 cup of water to a boil, mix with salt and soft butter. Semolina is poured into the mixture. It is cooked like regular porridge.
2. The resulting mass is cooled. The contents of a raw egg, beaten until foamy, are poured into it. Flour is poured in. The ingredients are thoroughly mixed. If the dough is not thick enough, you can add a little more flour. Make miniature lumps out of it.
3. In another saucepan, bring the mixture of milk and remaining water to a boil. Add salt and sand to taste.
4. Add semolina lumps one at a time to the future soup. You need to make sure that they do not stick to each other.
5. When the dumplings float, add small vermicelli to the soup. Cook the dish for a couple more minutes.

Cover the finished soup with a lid and let it brew for 10 minutes.

Recipe like in kindergarten

Product composition:

• 7 dessert spoons of thin vermicelli;
• half a liter of filtered water;
• salt (fine) and granulated sugar to taste;
• 40 g butter;
• 1.5 liters of milk.

Let's do it step by step:

1. To boil water. Add vermicelli to it. Boil until soft and place on a sieve.
2. Bring the milk to a boil in a separate bowl. Pour the prepared pasta into it
3. Cook baby milk soup for 3 – 5 minutes after boiling again.

Add sand, salt and butter to the finished dish.

How to cook with chicken

Product composition:

• 150 g chicken breast;
• 2/3 tbsp. milk;
• 3 dessert spoons of thin vermicelli;
• 1/3 dessert spoon of wheat flour;
• salt, granulated sugar;
• ghee.

Let's do it step by step:

1. To cook milk soup with pasta and chicken, the first step is to defrost the bird, rinse it and remove the bones.
2. Place the fillet into a saucepan. Add water and let it cook.
3. After boiling, cook the chicken for about a quarter of an hour.
4. Remove the meat from the pan and puree using a blender. You can just chop it finely.
5. Strain the broth and return it back to the pan. It will boil. Add vermicelli, salt and sugar to taste. Cook for 5 – 6 minutes. Add shredded chicken. Boil the soup base again.
6. Add flour to milk. Stir the mixture until no lumps remain. Pour it into the soup in a thin stream.
7. Bring the dish to a boil. Warm up for a couple of minutes and remove from the stove.

Serve with ghee.

Noodle soup with milk flavor

Product composition:

• 0.5 liters of cow's milk;
• 0.5 l of filtered water;
• 80 g noodles;
• 1 tbsp. l. Sahara;
• 1/3 tsp. salt;
• 40 g softened butter.

Let's do it step by step:

1. In a container with thick walls and bottom, mix filtered water and fresh milk. Place the liquid on the fire and bring to a boil.
2. Pour salt and granulated sugar into a container.
3. Add noodles to the re-boiled liquid. Simmer over moderate heat for 8 – 10 minutes.
4. Remove the soup from the stove and leave covered for another quarter of an hour.

Cooking time: 25 min.

Preparation time: 5 min.

Number of servings: 4 pcs.

Type of cuisine: European

Type of dish: first courses

The recipe is suitable for:
breakfast.

Ingredients for the recipe “Milk soup with pasta for children”:

Feather pasta 200 g Butter 50 g Milk 800 ml Sugar 1 tbsp. l. Salt 0.75 tsp.

Children's milk soup with pasta

We all remember delicious milk soup with pasta from childhood. And why don’t we remember this soup again, because it is an easy, healthy and nutritious breakfast not only for children. Many adults will sometimes happily eat this soup.

Remember that milk soup with pasta is prepared for one time, that is, it is prepared just enough so that there is enough for everyone for one meal. It is not left for later and is not reheated, since then it significantly loses its taste. You can make the milk pasta soup sweeter or saltier if you wish.

Preparation of the recipe “Milk soup with pasta for children”:

Step 1

For work we need milk, pasta, salt, sugar, butter.

Step 2

Boil pasta (200 g) in slightly salted water until almost done.

Step 3

Place the pasta in a colander and let the broth drain.

Step 4

At the same time, you should heat up the milk (800 ml). Bring the milk to a boil and add pasta to the milk. You can control the thickness of the soup by adjusting the amount of milk in the soup. Add sugar and salt to taste. Bring to a boil and simmer for 1 minute. Remove from heat immediately.

Probably, each of us has heard stories from our grandmothers more than once about the benefits of hot soup. Today, soups are an integral part of almost every dinner table, and for this we should thank our ancestors, who cooked food over a fire, which became the starting point of modern cooking.

Stews, cabbage soup and other soups made from flour came into use in ancient times, but solyanka, fish soup, milk soups and the well-known okroshka appeared on the pages of history later, around the 18th century. In wealthy families, soups such as cabbage soup were prepared with meat; they turned out rich and thick. Thanks to its liquid base, the soup is quickly absorbed, increases appetite, warms and promotes accelerated metabolism.

According to experts, soups made with milk are the most beneficial. They help improve digestion, and therefore healthy stomach function. The complex composition of beneficial microelements and vitamins contained in milk helps the soup to be quickly absorbed in the body. Lactose, which is part of milk, coats the walls of the stomach and increases hemoglobin, and also reduces cholesterol levels in the blood.

There are quite a large number of ways to prepare milk soups. However, the most famous is the recipe for milk soup with pasta. During the cooking process, you can replace whole milk with dry or skim milk. Some cookbooks suggest using condensed milk. Traditional milk and cream soups are prepared using whole milk. They are served both hot and cold.

Milk soup with pasta is available in two versions: sweet (if you add sugar and a piece of butter to the milk) and vegetable (first cook potatoes and carrots, and then add milk, noodles and salt). Prepare with extreme caution so that the milk does not escape.

Lunch for the whole family

So, to prepare the soup we will need the following ingredients:

• 2 glasses of milk;
• 60 grams of pasta;
• 3 potatoes;
• 1 onion;
• 1 carrot;
• Salt;
• Greens to taste.

To prepare milk soup with pasta and vegetables, we need to peel the onions and carrots and fry in a frying pan with vegetable oil until tender. Fill the pan with a small amount of water, let it boil and add the onions and carrots.

Peel the potatoes, cut into small pieces and place in boiling water. After boiling again, carefully pour in the pasta and move on to the next step - pour in the milk. Add salt and cook over low heat until the pasta and potatoes are fully cooked. Add pre-chopped greens to the milk soup at the end of cooking. Let's brew.

Sweet milk soup for children

Often, especially among children, there is a desire to taste sweet milk soup. To prepare it we will need the following products:

• 3 glasses of milk;
• 2 handfuls of available pasta (we recommend vermicelli);
• 3 tablespoons sugar;
• 1 tablespoon butter;
• A pinch of salt.

Pour milk into a saucepan and bring to a boil. To prevent milk from escaping, place a tablespoon in a container of boiling milk. As soon as it boils, add pasta, sugar, salt and butter. Mix well and bring to readiness. Let the finished soup brew.

Some sources advise cooking milk soups in a slow cooker, this way they retain more beneficial properties and the taste of the dish is more pronounced.

In conclusion, here are a few tips on how to cook soup to improve its taste:

Give preference to pasta made from durum wheat. They do not lose their shape during cooking. Milk soup made from such pasta has lower calorie content than other varieties.

Follow the indicated cooking time on the package. If, for example, vermicelli is used, then it should be cooked for no more than 1 minute. Otherwise you will end up with a jelly-like mess.

The amount of pasta poured into the pan should not be more than one third of the milk (if you expect to end up with a liquid and not a cream soup).

Experiment and create, create and try, because this is where the origin of soups came from - thanks to the trial and error method. Enjoy the rich taste of milk soup, then you will feel great and have excellent health.

Milk soup with pasta is a nutritious and satisfying dish that everyone has known since childhood. You can cook it with different types and varieties of pasta, on the stove and in a slow cooker. Let's look at recipes for making milk soup with pasta.

Recipe for milk soup with pasta

Ingredients:

• pasta – 200 g;
• water;
• salt - a pinch;
• sugar – 2 tbsp. spoons;
• milk – 800 ml;
• butter – 30 g.

Preparation

So, to put the pasta in boiling, slightly salted water, stir with a spoon and cook until fully cooked for about 10 minutes. Then carefully drain the water, put the pasta in a colander, rinse it thoroughly with boiling water and throw it back into the saucepan. Heat the milk separately until hot and pour it over the pasta, achieving the desired thickness of the dish. Add salt, sugar, stir, bring the soup to a boil and turn off. You can optionally add a small piece of butter to the finished milk soup with pasta. After this, pour it into plates and serve immediately. We place a sugar bowl separately so that everyone can add fresh bread with butter and cheese to their taste.

Milk soup with pasta for children

Ingredients:

• milk 1.5% – 500 ml;
• pasta – shells or stars – 50 g;
• granulated sugar – 1 tbsp. spoon.

Preparation

It is best to buy small pasta so that the soup looks more appetizing and it is convenient for the child to eat it. These can be rings, stars or letters. So, first boil the pasta for 5 minutes in salted water. Then carefully throw them into a colander to drain all the water. Pour milk into another saucepan, put it on the stove and bring to a boil. After that, pour sugar into it and throw in a pinch of salt. Now carefully transfer and cook the soup for about 5 more minutes. Next, remove the pan from the stove, cover with a lid and let the dish brew.

Simple milk soup recipe

Ingredients:

• milk – 500 ml;
• small pasta - 0.5 tbsp;
• salt.

Preparation

Throw small pasta and salt into the boiling milk, keep it on the fire for 2 minutes, remove from the stove and cover with a lid. We do not add sugar and butter, but serve the soup with sweet hot croutons.

Milk soup with pasta and mushrooms

Ingredients:

• potatoes – 1 pc.;
• pasta – 30 g;
• mushrooms – 200 g;
• onion – 0.5 pcs.;
• milk – 500 ml;
• egg – 1 pc.;
• butter – 20 g.

Preparation

We process fresh champignons, wash them, put them in a pan with water and boil them. Then cut into slices and fry in butter along with chopped onion. Combine the mushroom broth with milk, add peeled and cut into strips potatoes, pasta and cook over low heat for 5-7 minutes. Next, add mushrooms and onions and salt to taste. Separately, beat the egg with milk, pour the mixture into the boiling soup and remove the dish from the stove.

Milk soup with pasta in a slow cooker

I don’t know how it is for anyone, but I remember the time when I was sent on children’s holidays (which, by the way, was a whole three months) to my grandmother in the village. Every morning during these three months I had milk porridge or soup waiting for me.

Of course, as is customary with every child, I hated these breakfasts. And now, when I feed my children the same breakfasts, I remember with special love and nostalgia those wonderful dishes that my grandmother prepared for me.

But no matter how you look at it, you still have to instill a love for dairy products in your children. And lately I’ve started to succeed, as I found a great way to make milk soup with pasta.

To prepare this dish, you need a minimum of time, the simplest set of ingredients and a little imagination for decorating it. And all the children are delighted, and our conscience is clear. Although, to be honest, it is not only children who love such delicacies for breakfast. Well, let's quickly figure out how to cook delicious milk soup with pasta.

Recipe for milk soup with pasta with photo

Kitchen utensils and appliances: a small saucepan/saucepan, spoon, hob or stove.

Ingredients

Cooking sequence

Video recipe

If you still have questions about how to cook milk soup with pasta, watch a short video that describes all the cooking processes step by step.

• To make delicious milk soup, use only fresh milk. It must have a good shelf life, and it must be stored at the correct temperature conditions.
• It is better to cook milk soup with pasta once, because if you reheat it several times, it becomes tasteless.
• In addition, it is better to cook it a few minutes before serving, otherwise in a soup that has been waiting for a long time to be served, all the pasta may become loose.
• Dilute milk with water only if you think it is very fatty. About 1 stack. milk requires 0.3-0.5 cup of water.
• Keep a close eye on the boiling milk as the rapidly growing foam from the milk may escape.
• Be sure to stir the vermicelli as soon as you add it to the pan, otherwise it may burn or turn into one big lump.

How to decorate and what to serve with

Most often, mothers spoil their children with this delicacy. Therefore, if you are cooking for them, it is best to serve the dish with a small portion of jam, marmalade or honey.

In addition, during the cooking process or a few minutes before serving, you can add a few spoons of cocoa powder or a pinch of cinnamon to the soup, and then you will get not only a tasty, but also an unusual, aromatic delicacy. Fresh fruits, berries and dried fruits are also perfect as decoration.

Other cooking options

Pasta itself is quite nutritious, so make it if you don't know what to cook for lunch or dinner. In addition, this product can be used to prepare any dish, from appetizers to desserts. If you want to see the versatility of this ingredient, cook and serve it as an appetizer for a holiday table or a regular dinner. A nutritious alternative to traditional Italian pasta will be.

And if you want to surprise your guests or loved ones with something unusual, prepare. This easy-to-prepare dish looks very beautiful and festive, so I’m sure it will become the highlight of any holiday table. The simplest dish, which takes just a few minutes to prepare, is pasta with egg. Despite all the simplicity and speed of preparation, this dish turns out incredibly nutritious and tasty.

Any dish turns out much tastier if you cook in a good mood. This is what I sincerely wish for you!

What do you like to serve milk soups with? Share your pasta cooking secrets with me in the comments on the site. Bon appetit!