Pasta with cream sauce and bacon. Pasta in creamy sauce with bacon: recipe. Ingredients for pasta carbonara

Sooner or later, every housewife comes up with the idea of cooking some kind of Italian dish. The most popular recipe among chefs is pasta with bacon and cheese. The secret of cooking contains the most ancient traditions of Italian chefs and is very simple. In combination with the proposed ingredients, the taste of pasta will open up in a new way.

Getting to know Italy

It is enough to cook pasta once with a delicate cheese or creamy sauce to understand the specifics of Italian cuisine and become a fan of it.

Pasta with bacon: a recipe worth taking as a basis

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Ingredients:

Spaghetti (400 g) Other types of pasta can be chosen: capellini (long), fettuccine (nests), fusilla (spiral), penne rigate (feathers), tortiglione (tubes).
Bacon (200 g) You should choose thicker bacon, otherwise after frying it will become very dry.
Hard cheese (200 g) In the classic Italian version, Parmesan is used, but if desired, you can use any other cheese, the taste of the dish will not be affected.
Chicken egg (3 pcs.) Traditional sauce is prepared using only yolks, so the whites will have to be separated.
Cream (150 ml.) It is preferable to choose fresh, thick and heavy cream. The sauce will taste amazing.
Garlic (4 cloves). If the teeth are large and sharp enough, then 2-3 pieces are enough.
Olive oil (as needed). Olive oil is used in preparing Italian dishes; it has its own special aroma and taste.
Ground black pepper (to taste). The ideal option is to grind fresh pepper, which will add piquancy to the dish and add a new note to the aroma.

Now you need to try to ensure that the pasta in creamy sauce with bacon turns out exactly like what is served in the best Italian restaurants.

You need to cut the bacon into nice long slices. Place the pieces into an already preheated frying pan with olive oil. It is necessary to fry the bacon on both sides until golden brown, but do not dry it out too much. After this, you need to remove the slices from the pan into a separate plate.

In the same oil, now with the rendered bacon fat, you need to fry the garlic. Chefs usually resort to chopping the cloves with a knife; inexperienced housewives can use a garlic press. Do not fry for a long time, otherwise the garlic will become bitter. Just wait until the garlic aroma appears and you can turn off the stove.

Pasta sauce is very easy to prepare. You will need to beat the egg yolks a little with the cream in a deep bowl. A piece of cheese should be grated, preferably of the smallest diameter, then the sauce will become much more tender. The cheese shavings should be poured into the egg mixture with cream and mixed.

The pasta for the recipe should be freshly cooked and hot. Cook the pasta as usual, adding salt to the water and adding a small amount of olive oil. The main rule is to leave the paste slightly hard and dense. It is not advisable to rinse pasta with water; it is better to let the water drain through a colander. This must be done quickly so that the paste does not cool down.

All that remains is to combine all the ingredients of the dish in a deep bowl: sauce, bacon with garlic and pasta. Don't forget to sprinkle your food with ground black pepper for extra flavor and spiciness. The mixture should be mixed thoroughly so that the pasta is saturated with creamy cheese flavor.

Now it is important to present the dish brightly on the table. Serves of pasta should be large, generously sprinkled with grated cheese. You can decorate the dish with lemon slices, large slices of sweet pepper, finely chopped herbs, cherry tomatoes, and olives.

What else you need to know about pasta with bacon

In the original recipe, the sauce is used raw; it must be cooked through the heat of the pasta itself. But some chefs prefer a slightly different method: when the creamy cheese mass is mixed with cream, it is put on a very low heat to simmer for a little while. In this case, you need to be able to determine the moment when it is time to remove the sauce from the heat, otherwise it may curdle.
Tomato sauce lovers can modify the recipe to suit their taste preferences. To do this, just add 1-2 tablespoons of tomato paste to the creamy mass.
To cook the pasta correctly, you will need a large, thick-walled pan. Pasta must be immersed in a sufficient amount of water, at least 5 liters per 500 g of product.
Recipes with pasta are good because they give the cook the opportunity for culinary experiments. The list of ingredients can easily be supplemented with your favorite foods: vegetables, mushrooms, seafood. You can also prepare a variety of sauces. This gives you a chance to try several dishes and choose the most appetizing one for yourself.

There is no need to be afraid of deviations from the classic recipe; cooking pasta in Italian is a creativity that inspires new discoveries!

Pasta carbonara is one of the classic and most famous dishes of Italian cuisine, which has gained enormous popularity and well-deserved recognition throughout the world. I am sure that most of my readers have tried this dish at least once in their lives in a cafe or restaurant, but perhaps not everyone realizes that making this dish at home is as easy as shelling pears, so there is no need to waste your time and a lot of money on going to restaurant. You can very quickly and quite inexpensively prepare carbonara pasta at home and at least for a while create the atmosphere of Mediterranean Italy in our harsh Russian climate :)

Interestingly, carbonara pasta gets its name from the word “coal” (carbon in Latin). It is believed that this dish was invented by Italian coal miners (carbonaio), who in the 20s of the 20th century worked for several months in a row in the Apennine Mountains, mining coal, and cooked food over the fire from improvised products - pasta, raw smoked pork, eggs and hard cheese . This is how this brilliantly simple dish came about, consisting of just a few ingredients, but capable of satiating for several hours and delivering real gastronomic pleasure.

I offer you a classic recipe for carbonara pasta with bacon and cream sauce, which is prepared very quickly and easily from ingredients that are always on hand. Therefore, this recipe can be used for various unforeseen circumstances, for example, in case of unexpected guests. In addition, this dish can be quickly whipped up for a family dinner, when in the evening after work there is neither time nor energy for long cooking. And the children eat this pasta so much that you just can’t pull it off by the ears. And this is not at all surprising, because pasta in creamy cheese sauce turns out so tender and juicy that it simply melts in your mouth, and delicious slices of fried bacon give this dish a richness and piquant taste. Be sure to try making carbonara pasta for your family and guests using this simple recipe, and you will certainly appreciate this most popular Italian dish!

Useful information Pasta carbonara - classic recipe with bacon and cream with step-by-step photos

INGREDIENTS:

400 g pasta
250 g bacon
3 teeth garlic
200 ml cream 10 – 20%
2 egg yolks
100 g parmesan or other hard cheese
salt, pepper, basil, oregano

COOKING METHOD:

1. In order to prepare carbonara pasta at home, the bacon must be cut into strips and the garlic into thin slices.

Advice! For this dish you can use either boiled smoked or raw smoked bacon. The raw smoked product has a brighter and more pronounced smoky aroma, while the cooked smoked product has a soft and delicate taste.

2. Fry the bacon in a preheated frying pan without adding oil for 8 - 10 minutes until golden brown.

3. Add garlic and cook for another 2 - 3 minutes until a strong garlic aroma appears.

4. While the bacon and garlic are frying, boil the pasta in salted water for 8 - 10 minutes according to the instructions on the package. Drain the water completely and leave the pasta in a large saucepan without rinsing it with cold water.

Advice! For pasta carbonara, it is customary to use long pasta. I usually prepare carbonara sauce with spaghetti, but since the shape and length of the pasta have little effect on the taste, you can use any pasta of your choice, as long as it is made from durum wheat.

5. While the pasta is cooking, prepare the creamy carbonara pasta sauce. To do this, place the egg yolks in a deep bowl.

Advice! We won't need the remaining egg whites for this dish. To prevent them from going to waste, you can freeze them in a plastic container for future use or make a fluffy dessert out of them.

6. Pour cream into the yolks, add salt and spices and mix everything well with a whisk.

7. Add finely grated cheese and mix everything thoroughly into a homogeneous mass. Creamy carbonara pasta sauce is ready!

8. Pour the creamy sauce into the pan with hot pasta and mix everything thoroughly.

Important! The pasta with which the egg-cream sauce is mixed must be hot so that the raw yolks are cooked under the influence of high temperature, and the cheese melts and turns into a liquid viscous mass that envelops each pasta.

9. Remove the fried bacon from the pan with a slotted spoon to free it from the melted fat, add it to the pan with the pasta and mix everything gently but thoroughly again.

Very tasty, hearty and spicy pasta carbonara according to the classic recipe with bacon and cream sauce is ready! When serving, you can additionally sprinkle grated cheese or just fresh herbs on top. Bon appetit!

How to make diet pasta carbonara

Despite the list of high-calorie ingredients, carbonara pasta is not as scary for healthy eaters as you might think. There are also benefits in it, and therefore it is quite possible to treat yourself to this dish from time to time, especially if you make a few small changes to the original recipe.

Firstly, to prepare pasta you should only use pasta made from durum wheat, as it is much healthier and one and a half times less caloric than cheaper pasta made from baking flour. Secondly, instead of bacon, you can use ham, carbonade or other low-fat boiled-smoked delicacy as a filling. And thirdly, it is better to choose cream and cheese for the sauce with the lowest possible fat content.

", "carbonara", etc. These popular and very tasty dishes can be enjoyed in specialized cafes and restaurants, or you can prepare them yourself at home, following a simple step-by-step description of the process.

Today we’ll look at a recipe for carbonara pasta with bacon and cream. Hearty spaghetti, wrapped in the most delicate sauce and soaked in garlic aroma, turns out perfect! Even those who are indifferent to all kinds of pasta often cannot resist this wonderful dish!

Ingredients:

spaghetti - 200 g;
raw smoked bacon - 100-150 g;
cream (preferably from 30%) - 100 ml;
egg yolks - 4 pcs.;
garlic - 2-3 cloves;
hard cheese (ideally Parmesan) - 50 g;
fresh parsley - 2-3 sprigs;
salt, pepper - to taste.

Pasta carbonara recipe with bacon and cream step by step

Cut the bacon into thin, approximately equal strips.

We tear the parsley leaves from the stems and chop them with a knife. Finely chop the garlic.

In a saucepan or high-sided frying pan, fry the bacon slices for literally 2-3 minutes over medium heat.

Next we add garlic to the meat. Stirring, keep everything together on the fire for 2 minutes.

Add parsley, stir and immediately remove from heat.

Carbonara sauce recipe with cream

Now let’s prepare the required carbonara sauce for pasta. Separating them from the whites, place the egg yolks in a small bowl (we will not need the whites in this recipe - we leave them for preparing meringues or other dishes). Grate the hard cheese into fine shavings and add it to the yolk mixture, then pour in the milk cream. Throw in a pinch or two of ground pepper, add salt.

Stir thoroughly, combining the ingredients into a single creamy sauce.

Boil the spaghetti strictly following the instructions on the package. It is important not to overcook the pasta!

Place the finished spaghetti in a colander and immediately place it in a saucepan with the fried bacon. Without wasting time, pour in the previously prepared egg-cream sauce and quickly stir the contents of the pan. Under the influence of the temperature of hot spaghetti, the yolks will quickly reach readiness - there is no need to simmer the finished pasta on the fire!

Sort the spaghetti with bacon into plates. Sprinkle each serving with finely chopped parsley (or decorate with basil leaves); if desired, sprinkle the dish with fine parmesan shavings.

Carbonara pasta with bacon and cream is ready! Enjoy your meal!

Carbonara with cream and bacon is our family's favorite Italian dish. This is spaghetti with a delicate sauce of yolks and parmesan with pepper with the addition of guanciale (these are dry-cured pork cheeks). They are often replaced with pancetta, a type of bacon. Therefore, if you find them in the supermarket, be sure to buy them so that the classic carbonara pasta recipe with cream turns out just like in Italy.

But let me not confuse you with the meat ingredients for carbonara, just buy regular bacon or unsmoked pork belly, which are available in every supermarket. In the traditional carbonara pasta recipe, cream and garlic are not added, but they make the pasta even tastier. So be sure to try this option, you won’t regret it.

Ingredients:

spaghetti – 200 g;
bacon, guanciale or pancetta – 150 g;
eggs – 3 pcs.;
cream 15-20% fat - 150 ml;
Parmesan or other cheese – 50 g;
olive oil – 3 tbsp. l.;
garlic – 1-2 medium cloves;
salt - to taste;
a mixture of peppers (red, black, green) - to taste;

How to make carbonara with cream and bacon:

Boil 2 liters of purified water in a saucepan. Add coarse salt and a few drops of refined oil. Boil the spaghetti according to the instructions until al dente.

Peel the garlic and chop finely.

Heat all the olive oil in a non-stick frying pan and pour the garlic into it. Fry it for a minute. Garlic makes carbonara pasta with bacon and cream especially flavorful.

Cut the bacon into thin strips. Place it in the pan with the garlic.

Stirring, we will fry it until browned, as required by the recipe for spaghetti carbonara with bacon.

Place the finished bacon in a separate dry bowl.

For the sauce, separate three chicken yolks from the whites.

Let's add cream to them.

Add salt and season the yolks with cream with a mixture of red, green and black peppers so that the spaghetti carbonara with cream and bacon is moderately spicy.

Let's grate the cheese. Parmesan is usually added to the recipe for pasta with carbonara sauce, but it can be replaced with other hard cheese. Add cheese to the sauce.

Mix thoroughly with a whisk until the yolks dissolve in the cream.

Add water to the spaghetti. Place them in the bowl in which the bacon was fried. Pour the sauce over the spaghetti, stir and heat everything together for one or two minutes.

Then add the fried bacon and mix again.

Pasta carbonara with cream is a popular Italian dish that has won worldwide love. The recipe for spaghetti in carbonara sauce has many different variations. We will look at several varieties of this dish with you and hope that you will choose the most suitable one for yourself!

Recipe for carbonara sauce with cream

Traditionally, this delicate, creamy sauce is prepared specifically for pasta, which bears the exact same name.

Ingredients:

bacon – 350 g;
egg – 4 pcs.;
garlic – 2 cloves;
cream – 1 tbsp;
Parmesan cheese – 100 g.

Preparation

Let's figure out how to cook with cream. So, first we peel the garlic, finely chop it and fry it in olive oil for 1 minute. Then add the bacon, chopped into small cubes, into the pan and fry everything together for another 3 or 5 minutes. After this, carefully separate the egg yolks from the whites and beat them together with the cream. Pour the resulting mixture into a saucepan, add bacon there and heat slightly over low heat. At the end of cooking, add grated cheese and mix. Serve the finished carbonara sauce with cream immediately after cooking, generously pouring it over the freshly cooked spaghetti.

Classic recipe for carbonara with cream

Ingredients:

pasta – 200 g;
bacon – 150 g;
egg – 2 pcs.;
cream – 150 ml;
Parmesan cheese - 200 g;
garlic – 1 clove;
green basil;
salt, nutmeg, pepper - to taste.

Preparation

So, prepare the sauce in parallel. To prepare the sauce, fry the chopped garlic and pieces of bacon thoroughly in olive oil. In a separate bowl, mix eggs, chilled cream, grated cheese, ground black pepper, nutmeg and finely chopped basil. Lightly beat everything with a whisk or fork. Carefully place the pasta cooked in salted water into a frying pan with fried bacon, pour the resulting sauce on top and turn off the heat. Mix everything thoroughly, add a little water in which the pasta was cooked and close the lid for 15 minutes. That's all, carbonara pasta with cream is ready. Place the dish on heated plates and serve.

Homemade carbonara pasta

Ingredients:

spaghetti – 1 package;
pancetta – 250 g;
egg – 3 pcs.;
olive oil – 2 tbsp. spoons;
Pecorino cheese - 100 g;
salt, black pepper - to taste.

Preparation

We offer another way to prepare carbonara pasta with cream. Turn on the heat, place a large saucepan, pour in water and wait until it boils. During this time, chop the pancetta bacon and lightly fry it in olive oil, and then transfer it to a bowl. Add eggs, grated cheese, a little water, salt and pepper to taste, mix well. Throw the spaghetti into boiling water and cook for about 15 minutes. After this, add hot pasta to the sauce and mix thoroughly again. That's all, pasta carbonara with cream and bacon is ready. Serve on beautiful plates, sprinkled with fresh herbs if desired.

Traditional version of spaghetti carbonara

Ingredients:

Preparation

Shred the bacon into thin strips and fry it together with the garlic squeezed through a press in olive oil. After this, carefully pour in the wine and evaporate slightly so that all the alcohol comes out. Mix grated cheese with egg yolks. Place the hot pasta in a bowl with the prepared sauce, add the fried bacon, pepper and mix.