Are cheesecakes made from curd mass? Cheese pancakes made from curd mass. Recipes. For traditional cheesecakes with semolina you need to take

Cottage cheese enjoys the reputation of a product that knows no prohibitions. Dishes made from it are tasty, healthy and varied. Many housewives make cottage cheese themselves and, based on it, create curd masses for preparing interesting desserts, enriching them with various fillings.

Curd mass made in dairies for every taste can be purchased in a store, and then, adding the necessary ingredients to it, you can prepare, for example, tender cheesecakes that melt in your mouth.

Cheesecakes in the oven

Wonderful golden-brown cheesecakes made from curd mass with raisins are made in the oven, especially if you prepare the mass yourself.

For this you need:

0.5 kg cottage cheese (low-fat);
3 eggs;
0.5 cups sugar;
2 tablespoons starch;
3 tablespoons sour cream;
2 tablespoons of flour or crushed crackers into dust;
0.25 cups raisins;
a piece of butter (about a quarter of a standard 200 g package);
a little vegetable oil and salt.

First prepare the base: squeeze the cottage cheese well and rub it through a sieve.

Rinse the raisins in warm water (you can also soak them for 15 minutes).

Use a mixer. In a bowl, combine the curd mass and yolks. Start mixing at low speed.

Gradually add warmed butter, sour cream, starch, sugar and salt. When the mass becomes more pliable and viscous, increase the speed of the augers.

Dry the raisins and sprinkle with flour - this way, when added to the curd dough, the berries will be evenly distributed throughout its volume.

After mixing all the ingredients, form the cheesecakes and roll them on both sides in flour or white breadcrumbs.

Preheat the oven well (+180 °C) and place a mold with vegetable oil in it. As soon as the oil is hot, add the cheesecakes and bake. They should be carefully turned over during cooking.

Determine readiness by the golden brown crust formed on both sides.

For variety, next time add, for example, dried apricots to the curd mass, and use semolina instead of starch.

Serve cheesecakes with sour cream or fruit syrup.

Cheese pancakes made from purchased curd mass

You will need:

400 g of sweet curd mass;
flour for breading and additives for dough density;
a handful of raisins;
a pinch of salt;
vegetable oil(for frying);
vanilla sugar, cinnamon (optional).

Combine all ingredients, except raisins and vegetable oil, mix thoroughly.

Wash the raisins, dry them, roll them in flour and add them to the mixture.

Form cheesecakes of the desired size, bread them in flour and fry on both sides until browned.

Diet cheesecakes with raisins

You will need:

0.5 kg of sweet curd mass;
3 tablespoons flour;
a handful of raisins;
0.5 sticks of butter;
a pinch of salt.

Combine the cottage cheese mixture with flour, add the washed raisins.

Boil water, salt it. Use one spoon (teaspoon or tablespoon) to scoop up the prepared mass and, holding it with a second spoon, carefully place the curd balls into boiling water.

Cook for 5 to 10 minutes.

Melt the butter and pour it over the delicacy when serving. Serve sour cream separately.

At first glance, it seems that making cheesecakes is not at all difficult: you mix cottage cheese with other ingredients, form flat cakes, fry them and you’re done. But the main ingredient - cottage cheese - often requires additional manipulation.

So that there are no grains in the finished product, and the entire consistency is tender and homogeneous, it needs to be rubbed through a sieve several times, and this requires additional time.

You can bypass the process of grinding cottage cheese through a sieve by using as a basis the curd mass from the store, which has already been brought to the required homogeneity. Since this product usually already contains sugar and additives in the form of vanilla, raisins, dried apricots, there is no need to add these ingredients to the dough.

Basic recipe

According to this recipe, cheese pancakes are prepared from curd mass, which does not contain any additives (raisins, dried apricots, etc.), but you can take a product, for example, with vanilla flavor, it will make the finished curd pancakes more fragrant.

Instructions for making cheesecakes:

How to make cheesecakes from curd mass with raisins and semolina

Semolina, like flour, acts as a confectionery cement that holds all the ingredients together. To make the semolina work better, let the dough sit for a little while after kneading. This will give the “confectionery cement” time to absorb excess moisture and bind all the ingredients together more reliably.

For cheesecakes with raisins and semolina, the ingredients will be needed in the following proportions:

500 g curd mass;
2 chicken eggs;
100 g semolina;
100 g raisins;
200 g granulated sugar;
5 g slaked soda;
oil for frying.

The time required to prepare this dish will be approximately 45 minutes.

The calorie content of 100 grams of cheesecakes prepared according to this recipe will average 229.4 kilocalories.

Sequencing:

Steam the raisins in boiling water so that in the finished curd pancakes they do not appear as strange rubbery inclusions. Dry the steamed dried fruits on a paper towel. Of course, if it is already included in the curd mass, then there is no need to add it to the dough;
Grind the eggs with sugar, add the curd mass and soda to them. Stir the mixture until smooth and lastly add the semolina, stir again and let stand for 15 minutes;
Place the resulting dough with a wet spoon into a frying pan with hot oil and fry on both sides. If desired, you can additionally bread the workpieces in semolina or flour, giving them a more regular shape.

Recipe for a diet dish in the oven

Turning high-calorie cheesecakes into a dietary dish is quite simple. To do this, you need to replace several ingredients and change the method of heat treatment.

The main task in kneading the dough is to hold the ingredients together with flour and semolina, which are quite high in calories, unlike coconut flakes, which also do a good job of this.

Not only baking soda or baking powder, but also ordinary oat bran can add fluffiness to cheesecakes.

For dietary curd pancakes you need the following ingredients:

400 g curd mass with 0% fat content;
1 chicken egg;
80 g coconut flakes;
15 g oat bran.

The duration of the process of kneading the dough, forming and baking cheesecakes will be within 65 minutes.

The calorie level of this dietary dish– 180.8 kcal/100 g.

Step by step recipe dietary cheesecakes from cottage cheese and curd mass in the oven:

Grind the curd mass with a chicken egg, add bran and let the mixture stand for 20 minutes;
Then use a wet tablespoon to take the mixture and place it on a surface sprinkled with coconut flakes. Roll the curd balls in shavings, turning them into something like Raffaello sweets;
On a baking sheet lined with baking paper, place the curd rafaellas at a short distance from each other. Bake them for 20 minutes at a temperature of 180 degrees.

In the process of making cheesecakes, it is very important to obtain the dough of the desired consistency. So, products made from too liquid will simply fall apart and spread apart in the pan, and products from too dense will turn out dry and hard, without curd tenderness. Therefore, you should never pour all the flour into the dough at once; it is better to do it in small portions.

In order for the finished cheesecakes to have a crispy golden crust, they must be breaded in flour or semolina. Without breading, the finished products will also have a crust, but not as crispy.

If the dough is baked not in the oven, but in a frying pan with vegetable oil, then you need to remember to immediately place the finished cakes from the heat on a paper mat (napkin or towel), which will absorb excess fat.

In this article we will talk about ways to prepare cheesecakes from curd mass. The intricacies of creating such products will be discussed. You can choose the appropriate option for preparing a tasty and satisfying snack.

Vanilla cheesecakes

The resulting products are tasty, tender and aromatic. For preparation, you can use either just curd mass or with various additives in the form of dried apricots, raisins or condensed milk.

This delicacy is perfect for breakfast, afternoon snack or dinner. You shouldn't have any problems with the cooking process.

2 tbsp. spoons of wheat flour and the same amount of sugar;
200 grams of curd mass;
a pinch of vanillin and salt;
1 egg;
vegetable oil (for frying).

Cheesecakes made from curd mass: recipe.

Place the mixture into a deep bowl and mash well with a fork.
Add salt, sugar, egg and vanillin. Mix the ingredients until smooth.
Add flour to it with a tablespoon. Then mix thoroughly.
Then scoop the mixture into a tablespoon, place it on the table, roll in flour, and form a cheesecake. Do this with all the dough.
Pour oil into a frying pan and fry the cheesecakes on both sides until golden brown. Serve with jam or sour cream.

Products made from curd mass

Such curds can be prepared at home in the kitchen without much effort. Both children and adults will like the finished products.

For cooking you will need:

ten tablespoons of flour (preferably premium);
800 grams of curd mass (with raisins or dried apricots);
two large chicken eggs;
100 ml sunflower oil.

Step-by-step cooking recipe

Take a deep container, lay out the curd mass, knead it well.
Beat the eggs in there too. They are needed so that the cheesecakes do not fall apart.
Place four tablespoons of flour into a saucepan. It is needed for the strength of the products, so that they are more satisfying.
Knead the dough until smooth. Make cheesecakes. First, roll the mixture into balls, then flatten them in your palms. Dip the resulting products on both sides in flour.
Turn on the stove, place a frying pan on it, pour in sunflower oil. Send curd products there. Fry on both sides.
When they are cooked, transfer them to a napkin to drain the fat. Serve cheesecakes made from curd mass with raisins on the table with sour cream.

Bon appetit!

Cheese pancakes with yogurt

Cheese pancakes made from curd and yogurt are considered a tender and sweet delicacy. The dish is ideal for a quick snack or breakfast. Cheesecakes will delight you with their delicate taste. For cooking, it is advisable to take curd mass with about 9% fat content.

To prepare you will need:

50 ml Greek yogurt;
100 grams of flour;
550 grams of curd mass (medium fat content);
2 eggs;
a piece of butter (25 grams).

Preparation of products with yoghurt.

Add curd mass and eggs to yogurt.
Mix thoroughly until smooth.
Then sift the flour.
Mix wet mass and flour. Knead the dough.
Divide into small parts and make cheesecakes.
Before sculpting, wet your hands with warm water. This way the dough will not stick to your hands.
Place butter on a heated frying pan. Melt it down. Place cheesecakes from the curd mass into the frying pan.
Fry over low heat, covered, until golden. Serve with yoghurt.

A little conclusion

Now you know how to make these cheesecakes at home. As you can see, there are several options. Some contain additional components that make the dough more tender. We hope that you liked the recipes presented in the article. Now everyone can independently prepare delicious treats for children and adults. Cheesecakes are a tasty, healthy and satisfying dish.

Step-by-step recipes for preparing delicious cheesecakes from curd mass in a frying pan, in the oven and in a slow cooker: options for cheesecakes from curd mass with raisins, dried apricots, poppy seeds, chocolate

2018-03-13 Marina Danko

Grade
recipe

5987

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

22 gr.

Carbohydrates

34 gr.

357 kcal.

Option 1: Cheesecakes made from curd mass according to the classic recipe, with poppy seeds

Sweet curd mass, great for cheesecakes. There is no need to grind it through a sieve several times, since in most cases there are no grains in it anyway. Cheesecakes made from curd mass are much more tender than from regular cottage cheese, and they take less time to prepare.

Ingredients:

vanilla curd mass - 760 g;
cereal, semolina - four spoons;
large chicken eggs - two, fresh;
80 gr. Sahara;
two large spoons of culinary poppy seeds;
flour for breading;
refined oil.

Step-by-step recipe for cottage cheese pancakes with poppy seeds

After releasing the eggs into a suitable container, immediately pour sugar into them. Add a little fine salt and grind thoroughly. It is desirable that the sugar crystals are mostly dissolved.

If the curd mass still has grains, grind it through a sieve. Place the curd mixture in a bowl with the egg mixture, and add semolina and poppy seeds. Mix thoroughly - poppy seeds and grains of semolina should disperse evenly throughout the curd base.

Cover the bowl with a lid and set aside. It is advisable for the curd mass to stand for about an hour, but you can stand it for only half of this time.

After wetting your palms in water, we form oval pieces one centimeter thick and fry them in vegetable oil, after thickly sprinkling them and rolling them with flour.

Option 2: Cheesecakes made from curd mass with raisins according to a quick recipe

Do you like cheesecakes with raisins? There is nothing easier than preparing them from curd mass with its addition. Raisins do not need to be purchased and prepared in advance - soaked and dried, which saves time usually spent on preliminary preparation.

Ingredients:

sweet curd mass with light raisins - 300 gr.;
one egg;
sugar, refined - two tablespoons;
half a glass of flour;
oil for frying.

How to quickly prepare cheesecakes from curd mass with raisins

In a small bowl, whisk the egg until smooth.

Place the curd mass into a mixing bowl. Usually, to get tender cheesecakes, you have to rub the cottage cheese through a sieve; the curd mass does not need this. It is already tender and does not contain grains.

Add sugar to the cottage cheese and mix thoroughly, adding the scrambled egg in parts, then, also in parts, add a couple of tablespoons of flour. At the end of this stage, you should have a dough that feels like plasticine to the touch.

Pour flour into a small but spacious container. Heat the oil in a frying pan; there should be no more than what is needed to just cover the bottom a little. You can take only butter fat or a mixture of it with vegetable fat.

Spoon some of the curd dough into the flour and, lightly sprinkling it, form flat cakes about a centimeter thick. Place the pieces in hot oil and fry until evenly browned on both sides.

Option 3: Lush cheesecakes made from curd mass with dried apricots

And here are cheesecakes with dried apricots, a luxurious fruit filling. Preparing cheesecakes with such an additive is quite a troublesome task. Dried apricots, depending on the variety and method of preparation, can be quite tough and sometimes slightly bitter. All these inconveniences will not occur if you purchase a ready-made curd mixture with dried apricots.

Ingredients:

half a kilo of curd with the addition of dried apricots;
selected, fresh egg;
one and a half glasses of dry fine semolina;
a slice of “Traditional” butter;
a spoonful of vegetable oil, highly refined.

How to cook

Mix the curd mass with semolina. Carefully breaking the shell, pour the white into it and mix well again. Cover the bowl with a lid and place the prepared base in the refrigerator for up to half an hour.

With moistened hands, form small cheesecakes from the chilled curd dough. It is advisable to fashion the blanks in the form of washers, no more than a centimeter thick.

Grease the cooking bowl with butter and place the future cheesecakes in it, maintaining some distance from each other. Close the lid, turn on the “Baking” mode, and after exactly a quarter of an hour turn it over.

Option 4: Oatmeal-breaded cheesecakes with chocolate filling

Products sold as “Curd mass” vary greatly in composition and calorie content. The second indicator is strongly influenced not by the amount of fat, but by sugar and fruit fillers. While you are carried away by various outlandish tastes, do not forget to keep an eye on the calories; in cheese (curd) products they can exceed the same indicator for fatty cottage cheese.

Read the ingredients especially carefully; flavoring additives may turn out to be synthetic rather than fruit. It’s even worse if there is vegetable fat in the cottage cheese. Not only is it not best products for the body, and cheesecakes made with such a mass are unlikely to be appetizing.

Ingredients:

five hundred grams of finished curd mass;
sugar, white - two full spoons;
one fresh egg;
a third of a 200 ml glass of semolina;
a full glass of “quick” oatmeal;
milk chocolate, dark - one hundred gram bar;
refined sunflower oil.

Step by step recipe

Place the cottage cheese in a bowl and mix well with sugar and egg. Adjust the sweetness at your discretion, taking into account that the curd mass itself is sweet, and the chocolate filling will give it additional sweetness.

Having received a homogeneous mass, gradually mix semolina into the curd base. The gradual introduction of cereals allows you to obtain a more homogeneous mass. If you add the semolina all at once, it may form clumps. Set the dough aside for ten minutes so that the semolina grains swell slightly.

While the mixture settles, break the chocolate bar into small pieces. Pour the oatmeal into a blender bowl and beat the flakes into fine crumbs, then pour into a bowl.

Using a large spoon, scoop up the curd dough and place half of it in a heap on cereals, place a piece of chocolate on top and press lightly. Cover the chocolate with the remaining curd mixture in the spoon and roll it in oatmeal to form a cheesecake.

When all the pieces are formed, place a small thick-walled frying pan with oil poured into it over moderate heat. After waiting for a couple of minutes, lower the cheesecakes into the hot fat. Fry, turning, until evenly browned.

Option 5: Polotsk cheesecakes made from curd mass with raisins in sour cream and poppy seed sauce

The recipe is quite complicated. Don't be scared by this, it's still worth the trouble for the result. In fact, the description is much more complex than its practical implementation. Read the recipe carefully and imagine the sequence of actions in advance.

Ingredients for sour cream filling:

20 percent sour cream - half a liter;
50 grams of dry poppy seeds;
half a glass of sugar;
butter, “Peasant” - a quarter of a pack.

Into the dough:

egg;
400 grams of curd mass with raisin filling;
flour - 150 gr.;
two bags of vanilla sugar crystals.

How to make cheesecakes from curd mass with raisins

Combine the curd mass with regular and vanilla sugar in a bowl, pour in the egg and grind. Sprinkle the prepared mass with sifted flour and begin to mix; the longer you do this, the more evenly the flour will disperse. Do not beat the dough, add flour until it resembles plasticine to the touch.

Separating parts of the dough with your hands, roll it into small balls and roll them well in flour. Place on a cutting board and put in the freezer for at least 50 minutes.

While the cheesecakes are freezing, prepare the sauce. Pour the poppy seeds into a sieve and rinse. Transfer to a bowl, pour boiling water and leave in it for 20 minutes, covering with a lid. Then put it in a sieve again and let all the water drain.

Cut the butter and melt over low heat. Add sugar and poppy seeds, grind thoroughly. Return the saucepan to the lowest heat setting and heat the sauce, without bringing it to a boil, for a minute. After cooling, mix with sour cream.

Pour into a small cauldron or deep frying pan vegetable oil so that the balls lowered into it are completely immersed and float freely. Place the container with fat on high heat and heat until a slight haze appears.

Drop the frozen cheesecakes, a few pieces at a time, into hot oil and, stirring occasionally, fry until evenly golden brown. First place the fried cheesecakes on a paper towel, then spread them along the bottom of a fireproof dish with high sides.

Fill the cheesecakes placed in the mold with sour cream and poppy seed sauce and place it in the oven for twenty minutes. As with almost any baked goods, the oven must be preheated; for cheesecakes, the temperature should be set to 180 degrees.

Did you know what it is delicious dish How can cheesecakes be made from curd mass? This ingredient has one indisputable advantage over a grainy dairy product: there is no need to grind it through a sieve; the products will have an even and delicate structure without lumps. Thanks to this, preparing the dessert takes much less time than traditional cottage cheese pancakes.

Try making cheesecakes from curd mass and you will see how easy it is to do. And the divine taste and aroma will bring all members of your family together in the kitchen. Even small children, who are usually hard to get to eat healthy dairy foods, will happily gobble up most of the most delicate curd cheesecakes.

Taste Info Cheesecakes

Ingredients

Curd mass – 500 g;
Chicken eggs- 2 pcs.;
Granulated sugar (to taste) – 1-2 tbsp;
Soda – 0.5 tsp;
Apple cider vinegar - 1 tsp;
Wheat flour – 3 tbsp. in the dough + 50-100 g - for breading;
Odorless vegetable oil for frying.

How to make cheesecakes from curd mass

You should start preparing curds by choosing the curd mass. You can use a packaged or weighted product, the main thing is that it is fresh, especially if the dessert is made for children. But choose the type of curd mass at your discretion: with raisins, dried apricots, fruits, chocolate, caramel - any will do, focus on your taste.

Place the curd mass in a deep bowl suitable for kneading and beat two eggs into it.

Curd mass is a rather sweet product, so add sugar at your discretion. In any case, 1-2 tablespoons will be enough. It is not recommended to add more, because... The product is based on cottage cheese and may “leak” right in the frying pan.

Sift the flour and add to the curd mass.

Add baking soda slaked with vinegar. You don’t have to use the latter, but then the cheesecakes won’t be so fluffy and airy.

Mix the dough well. Does the consistency of the mixture seem a little liquid to you for cheesecakes? Don’t worry and add more flour, as this will lose the delicate curd flavor of the dessert. During the formation of the blanks, you will bring them to the required density.

Place flour for breading in a flat plate or directly on your work surface. Scoop the dough with a tablespoon; if the mixture is too sticky, moisten the device with water. Place the mixture directly into the flour and quickly roll it on all sides, forming a ball. Then flatten it a little in your palms, giving it a flat and neat appearance.

Pour vegetable oil into a frying pan and heat over medium heat. When it is hot enough, lay out the pieces. Without turning down the heat, fry the cheesecakes on both sides until golden brown. Place finished products on a paper towel to remove excess fat.

Delicious cheesecakes made from curd mass can be served. Sour cream, jam or condensed milk will be an excellent addition to dessert. Cheese pancakes are good both hot and cold. Bon appetit!

Cooking tips:

If you have regular curd mass without fillers, but want something more interesting, use various additives. For example, pour boiling water over raisins, dried apricots or prunes and leave for 10 minutes. Drain the liquid, chop the fruit if necessary and add to the dough. You can also use fresh fruits. Grated apple and a pinch of cinnamon or banana will give your dish an unforgettable taste! If you wish, you can cook it yourself at home.
For dietary nutrition, you can replace part of the wheat flour with buckwheat or oatmeal. Curd mass can be used with a low percentage of fat.